Asparagus-Prosciutto Rolls - cooking recipe

Ingredients

1/4 cup olive oil
1 tablespoon red wine vinegar
1/2 tablespoon Dijon mustard
1 clove garlic, crushed
1 tablespoon minced fresh chives
salt and pepper
3 slices thin prosciutto, cut in half crosswise
3 tablespoons cream cheese or 3 tablespoons goat cheese, divided
18 stalks asparagus
blanched Italian parsley (to garnish)

Preparation

Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well.
Stir in the chives and salt and pepper.
Sread each piece of prosciutto with 1/2 tablespoon of cheese.
Roll 3 stalks of asparagus in each half of prosciutto.
Top with vinaigrette.
Serve at room temperature.