Barbara'S Pot Roast - cooking recipe

Ingredients

4 lbs chuck roast
1 (12 ounce) can beer
1 (1 ounce) envelope Lipton Onion Soup Mix

Preparation

Brown roast on all sides in a lightly oiled 5-quart cast-iron Dutch oven over medum high heat. Remove from heat, add beer and dressing mix.
Bake, covered, at 300 degrees for 3 hours or until tender, turning once.