Chipped Beef Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1/2 lb cheese
2 hard-boiled eggs, diced
2 tablespoons onions, finely chopped
1 cup uncooked macaroni
1/4 lb chipped beef

Preparation

Chop beef and cover with boiling water.
Let stand 5 min and drain.
Mix together all ingredients EXCEPT Eggs.
Add eggs and stir gently.
Turn into 1 1/2 qt greased casserole dish.
Cover and store in refrigerator overnight
Bake uncovered at 350 for one hour.