Minkie'S Flour Tortilla Enchiladas - cooking recipe

Ingredients

2 lbs ground chuck
2 packages taco seasoning
8 small flour tortillas
1/2 cup water
1/2 cup onion, diced
1 can refried beans
1 jar your favorite salsa
2 cups shredded Mexican blend cheese
nonstick cooking spray

Preparation

Brown ground chuck and onion in skillet.
Drain and add taco seasoning and water.
Simmer five minutes.
To make the tortillas: Place a dollop of refried beans on tortilla shell.
Add a scoop of meat filling and roll up.
Place seam side down in a large pan that has been sprayed with non-stick coating.
Pour the jar of salsa over the enchiladas and top with the 2 cups of shredded cheese.
Bake at 375 degrees for 10 minutes.