Seared Capsicum Tapas - cooking recipe

Ingredients

2 large red capsicums
4 large slice prosciutto
200 g goat cheese or 200 g danish feta cheese
1 bunch basil
1 tablespoon cracked black pepper
1/4 cup olive oil
1/2 tablespoon balsamic vinegar
1 garlic clove, crushed
1/2 cup parmesan cheese
1/2 cup chopped green olives

Preparation

Preheat oven to 200\u00b0C.
Mix olive oil, balsamic vinegar and crushed garlic in a large mixing bowl.
Cut red capsicum into quarters and clean out seeds.
Toss capsicum pieces in the vinaigrette.
BBQ capsicum pieces on a griddle.
Drain excess oil off seared capsicum by placing them on paper towel.
Place capsicum outer side down on a baking tray lined with baking paper.
Lay eight basil leaves in the hollow of each capsicum piece.
Place a thick slice of goats cheese on top.
For half the pieces, wrap in prosciutto, securing with a toothpick.
For the other half, sprinkle green olives on top, followed by parmesan cheese.
Bake in oven for 15 - 20 minutes.