Healthy Sweet & Sour Soup - cooking recipe

Ingredients

1/4 cup spring onion, Chopped
1/4 cup cabbage, Chopped
1/4 cup carrot, chopped
1/4 cup capsicum, chopped
1/4 cup mushroom, chopped
1/4 cup cauliflower, chopped
1/4 cup celery
1/4 teaspoon ginger, grated
1 tablespoon soya sauce
3/4 teaspoon chili sauce
1 teaspoon black pepper
2 tablespoons vinegar
1 teaspoon sugar
1 teaspoon butter
4 cups water
1 1/2 tablespoons cornflour
salt

Preparation

1. Heat butter in pan. Add all vegetables except the onions. Stir fry and cook for 2 minutes.
2. Add Ginger, cook for another minute.
3. Add 4 cups of water; add soya sauce, pepper, sugar, vinegar, chili sauce, and salt.
4. Bring it to boil. Simmer for about 5 minutes. Add onions.
5. Mix corn flour in 1/4 cup of water and add it to soup.
6. Mix till the soup gets thick.
Serve Hot.