Salmon Loaf - cooking recipe

Ingredients

1 (1 large) can salmon, picked of bones
1 egg
1 cup fine breadcrumbs
1/2 teaspoon salt
1/3 cup finely chopped celery
1/3 cup finely chopped onion
1 tablespoon dried parsley flakes
1/2 cup mayonnaise (not salad dressing)

Preparation

Mix together all of the above ingredients and shape into a loaf like you would a meatloaf.
Place into a lightly greased baking dish and bake in a preheated 350 degree oven for 1 hour.