Kahlua Cappuccinos - cooking recipe

Ingredients

2 cups coffee ice cream
2 tablespoons milk
2 tablespoons Kahlua or 2 tablespoons other coffee-flavored liqueur
whipped light cream, from a can
chocolate-covered coffee beans

Preparation

You'll need two 8- to 10-ounce flared glasses.
Slightly soften ice cream.
Spoon ice cream into a blender.
Add milk and Kahlua; blend until smooth.
Pour into glasses and top with a dollop of whipped light cream and a few candies.
Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
Snip off corner of bag and drizzle chocolate onto inside of glasses.
Put glasses in the freezer for a minute or two to set chocolate.