Tuscan Tuna Wrap - cooking recipe

Ingredients

3 ounces chunk light tuna, drained
2 tablespoons fresh parsley, chopped
1/2 lemon, juice of
1 tablespoon olive oil
1/2 cup diced tomato
1 dash salt and pepper
2 whole wheat tortillas
1/2 cup Baby Spinach

Preparation

Combine tuna with parsley, lemon, oil, tomatoes, salt, and pepper.
Place on tortilla.
Top with baby spinach.
And roll them up.