Safari Pizza With Harissa - cooking recipe

Ingredients

1 pre-baked pizza crust (such as Boboli)
2 teaspoons berbere
1 teaspoon garlic, minced
1/4 teaspoon salt
2 tablespoons olive oil
1 medium Chinese eggplant, sliced thick
1 small zucchini, sliced thick
1 small red onion, sliced thick
2 tablespoons olive oil
1 tablespoon harissa
1 chorizo sausage, sliced
6 ounces mozzarella cheese, sliced

Preparation

Mix berbere, garlic and salt with olive oil. Coat top of pizza crust with oil mixture; set aside.
Prepare topping:
Place vegetables in a roasting pan; lightly toss with olive oil and harissa to coat.
Roast vegetables for 15-20 minutes.
Remove from oven and let cool.
Arrange cheese, sausage and vegetables on pizza crust.
Bake in preheated oven at 350\u00b0F for 10 minutes.
Remove from oven and serve hot.
Sprinkle with more harissa if desired.