Barbecue Steak & Shrimp Kabobs - cooking recipe

Ingredients

20 large shrimp, shelled and deveined
1 lb sirloin steak, cut into 1 inch cubes
1 small orange bell pepper, cut into 1-inch square pieces
1 summer squash, cut in 1-inch slices, then quartered
1 small onion, cut into 1-inch chunks
1 cup cherry tomatoes
1 teaspoon seasoning salt
3/4 cup ketchup
1 1/2 tablespoons Worcestershire sauce
2 tablespoons honey
3 green onions, chopped fine
1/2 cup lime juice (about one lime)
2 tablespoons fresh cilantro, chopped fine
1/4 teaspoon black pepper

Preparation

Mix ketchup, Worcestershire sauce, honey, onions, lime juice and cilantro.
Thread meat and vegetables alternately onto metal skewers (soak wooden skewers 1/2 hour in cold water). Sprinkle with seasoned salt.
Place the skewers in a shallow glass dish and pour the sauce over them. Let them marinate 15 minutes, turning once.
Cook on the grill until browned and vegetables are tender. Baste with remaining sauce turning every few minutes until done.