Cheddar Chicken & Vegetable Skillet - cooking recipe

Ingredients

4 small boneless skinless chicken breast halves (about 1 lb.)
3 cups frozen mixed vegetables
1 cup water
1 (120 g) package chicken stuffing mix
1/2 cup kraft shredded mozzarella cheddar blend cheese

Preparation

Spray large frying pan with cooking spray.
Add chicken; cover.
Cook on medium-high heat 2 to 3 minutes on each side or until browned.
Remove from pan.
Add vegetables and water.
Bring to boil.
Stir in stuffing mix just until moistened.
Top with chicken and cheese; cover.
Cook on low heat for 5 minutes or until cheese melts.
Variation For a flavour twist, try this recipe with different frozen vegetable blends: Itlaian Style, Stir-Fry, California or Mexican.