Mexican Chipotle Marinade - cooking recipe

Ingredients

6 canned chipotle chiles in adobo
2 tablespoons adobo sauce
5 garlic cloves, sliced
1 piece orange zest, 3 inches long
3/4 cup orange juice
1/4 cup fresh lime juice
2 tablespoons red wine vinegar
1 tablespoon tomato puree
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground pepper

Preparation

In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
Simmer over high heat until reduced by one third,about 3 minutes.
Transfer contents of the pan to a blender.
Puree until smooth.
Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
Grill pork chops or chicken.
Serve with the leftover sauce.