Reuben Salad - cooking recipe

Ingredients

3/4 head chopped lettuce
3 (1 ounce) packages buddig corned beef, chopped
1 cup sauerkraut, drained
1/2 cup kosher dill pickle, chopped
2 cups mayonnaise
1/4 cup chili sauce (optional)
2 cups shredded swiss cheese

Preparation

Layer in a 13x9 glass pan, lettuce, beef, sauerkraut and pickles.
If desired mix chili sauce with mayonnaise.
Spread mayonnaise over top of salad.
Sprinkle with cheese.
Cover and refrigerate overnight.
To serve cut into squares.