Horseradish Dill Potatoes - cooking recipe

Ingredients

4 small red potatoes (approx. 1/2 pound)
1/4 cup butter (melted)
1 tablespoon lemon juice
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper

Preparation

Cut a thin strip around the center of each potato.
Place potatoes in a small saucepan and cover with water.
Bring to boil.
Reduce heat; cover and cook 15-20 minutes or until tender.
Drain.
In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.
Pour over potatoes.