Seafoam Salad - cooking recipe

Ingredients

2 (15 ounce) cans pear halves in natural juice, reserve juice
1 (3 ounce) package lime Jell-O gelatin
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container Cool Whip, thawed

Preparation

In a saucepan, heat 1 cup reserved pear juice to boiling.
In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
Chill in refrigerator until partially thickened, about 20-30 minutes.
In a small bowl, mash pears until smooth.
Fold pears and Cool Whip into jello mixture.
Pour into a mold.
Chill until set, about 2-3 hours.
Dip mold in warm water for approx 5 minutes.
Invert onto serving platter.