Feta Spread With Rosemary And Lemon - cooking recipe

Ingredients

3/4 cup chilled unsalted butter, cut into pieces
6 ounces feta cheese
3 green onions, chopped
1 tablespoon minced fresh rosemary
2 teaspoons grated lemon peel

Preparation

Mix all ingredients in processor until smooth. Transfer to small bowl.
Season to taste with salt and pepper.
(Spread can be prepared 2 days ahead. Cover and refrigerate.).