Spinach And Chicken Salad With Pine Nuts - cooking recipe

Ingredients

1 1/2 cups baby spinach leaves or 1 1/2 cups mixed greens
4 cups sliced chicken breasts
1/2 cup toasted pine nuts
Dressing
1 teaspoon dried tarragon
1 teaspoon grated lemon, rind of
1/2 teaspoon ground nutmeg
2/3 cup olive oil
2/3 cup white wine vinegar

Preparation

Mix dressing well.
Toss with first three ingredients.