Tapioca Creme Brulee - cooking recipe

Ingredients

2 cups milk
3 tablespoons sugar
6 tablespoons dry tapioca
1 egg
1 cup raspberries
4 teaspoons brown sugar

Preparation

Mix milk, sugar, and tapioca in a small sauce pan.
Let it sit on stove for 5 minutes.
Whisk in egg, and bring to a think boil. Cool.
Divide berries amongst 4 ramekins, pour tapioca over each ramekin. Smooth tops.
Chill over night, or for at least 3-4 hours.
Preheat broiler.
Sprinkle brown sugar over the tapioca ramekins.
Broil until sugar is bubbling and melted.
Serve HOT!