Garlic Greens (Sauteed Spinach) - cooking recipe

Ingredients

2 tablespoons olive oil
1 large garlic clove, minced (bottled is fine)
20 ounces spinach leaves, washed (bagged is fine)
1 lemon, cut into wedges
salt and pepper, to taste

Preparation

Heat the olive oil in a 4 quart saucepan and saute the garlic for 2-3 minutes over medium heat until lightly browned.
Add the spinach and stir constantly.
When the spinach is completely wilted, turn off the heat.
Squeeze the lemon wedges over the spinach and add salt and pepper to taste.
Serve immediately, these are best hot.