Creamy Gourmet Chicken Liver - cooking recipe

Ingredients

1 lb chicken liver
1/3 cup butter
1 (4 ounce) can mushrooms, drained or 4 ounces fresh mushrooms, sliced
1 small green pepper, julienned
1 small onion, thinly sliced
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth
1 bay leaf
1/4 teaspoon clove
2 tablespoons minced parsley

Preparation

Cook livers in half of butter until browned on all sides; remove from skillet.
Add remaining butter to skillet; cook onion, mushrooms, and green pepper for 5 minutes.
Blend in flour, salt, and pepper.
Add broth, stirring until thick and smooth.
Add bay leaf, cloves, and chicken livers; cover and simmer for 15 minutes; remove bay leaf and cloves.
Serve with rice or noodles.