Orange Pork Stroganoff - cooking recipe

Ingredients

2 tablespoons oil
30 g butter
750 g pork fillets, sliced
1 onion, sliced
250 g small mushrooms, halved
1 teaspoon cornflour
3/4 cup orange juice
1 teaspoon fresh rosemary, chopped
1 teaspoon orange rind, grated
1/2 cup sour cream

Preparation

Heat oil and butter in pan, add pork, cook, stirring until tender.
Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.
Add pork, stir.
Stir in cream and cook until heated through.