Laura Lee'S Dried Beef Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (2 1/2 ounce) jar of hormel or armour dried beef, chopped (You will find this by the cans of tuna.)
2 green onions, chopped
1 teaspoon Lawry's Seasoned Salt
1/2 cup chopped nuts

Preparation

Mix all ingredients except the nuts.
Roll in a ball and refrigerate over night.
Roll cheeseball in the chopped nuts.
Serve with snack crackers.
I prefer Wheat Thins.