Teriyaki Chicken For Two - cooking recipe

Ingredients

3 tablespoons soy sauce
2 tablespoons dark brown sugar
1 tablespoon corn oil
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
2 boneless chicken breast halves (about 10 ounces)

Preparation

Combine the soy sauce, brown sugar, oil, ginger, garlic powder and black pepper in a medium-size bowl. Set aside.
Cut the chicken into strips. Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours.
Preheat the broiler. Make sure the top oven rack is in the highest position, just under the broiling unit.
Place the chicken in a single layer on a baking sheet or thread the chicken strips onto skewers. Discard the marinade.
Broil the chicken for 3 to 4 minutes per side, until it is completely white and is just beginning to turn brown.