Baked Macaroni And Cheese - cooking recipe

Ingredients

16 ounces macaroni
4 tablespoons butter
3 tablespoons flour
2 cups milk
1 1/2 lbs grated cheese
1/4 teaspoon white pepper
1/2 teaspoon onion powder
1/4 teaspoon nutmeg
1/3 cup breadcrumbs
1/2 teaspoon paprika
1/2 cup parmesan cheese

Preparation

Boil the macaroni according to the package. Preheat oven to 400.
Make a roux: Melt butter in saucepan. Stir in flour, slowly, until bearly browned. Stir in milk slowly, but constantly.
Make it into cheese sauce: Stir in the spices. Stir in the cheese a handful at a time, adding more as the last bit melts.
Carefully stir into the noodles and turn into a greased casserole for the oven. Mix together the last three ingredients for a topping and sprinkle over macaroni. Bake this at 400F for 1/2 an hour or until browned and bubbling.