Ingredients
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jalapeno
vinegar
water
pickling salt
Preparation
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60 or more jalapenos get a gallon of vinegar (white) mix half and half with water put peppers in canning jars.
add vinegar and water mix and fill to 1 half inch below top of jar.
add 1 tbls salt.
leave lid off and put in microwave for 5 minutes.
remove and screw on lid and band.
they will seal and its fast and easy peppers are crisp.
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