Pineapple Cheesecake Squares - cooking recipe
Ingredients
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BOTTOM LAYER
1 box yellow cake mix
1/2 cup butter
1 cup chopped pecans
1 egg
1 (20 ounce) can crushed pineapple in syrup, drained
TOPPING
8 ounces cream cheese
1 box powdered sugar
2 eggs
Preparation
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Mix first four ingredients of bottom layer well.
Press mixture in a well greased 9x13 pan (will be thick); top with pineapples.
Mix remaining ingredients well and pour over pineapples.
Bake at 350 for 35-40 minutes until slightly browned.
Cool completely and cut into squares.
Serve cold, frozen or warm.
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