Twinkie Bread Pudding - cooking recipe

Ingredients

12 Hostess Twinkies, cut into thirds
0.5 (14 ounce) can sweetened condensed milk
1 egg, lightly beaten
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup milk chocolate chips

Preparation

Preheat oven to 350 degrees F.
Place cut Twinkies in large mixing bowl.
In a small mixing bowl, blend together sweetened condensed milk, eggs, cinnamon and salt; blend well.
Stir in chocolate morsels.
Pour milk mixture over Twinkies, and stir gently to coat.
Allow to stand 5 minutes.
Spray a 9 x 13-inch baking dish with nonstick spray coating.
Spoon Twinkie mixture into pan.
Bake 35 minutes or until golden brown and set.
Let cool a bit then enjoy.