Caakiri (Couscous Pudding) - cooking recipe

Ingredients

2 cups couscous
1 cup evaporated milk
2 cups yogurt (plain or vanilla)
1 cup sour cream
1/2 cup sugar
1/2 teaspoon vanilla extract
1 dash nutmeg (optional)
crushed pineapple or mint (to garnish)

Preparation

Prepare 2 cups of couscous according to package directions and allow to cool.
Combine evaporated milk, yogurt, sour cream, sugar, and vanilla. Stir yogurt mixture into couscous.
Add more sugar, to taste. Garnish as desired. Serve warm or chilled.