1-2-3 Chili - cooking recipe

Ingredients

2 lbs ground beef
3 (15 1/2 ounce) cans chili beans, in mild undrained
4 (8 ounce) cans tomato sauce
shredded cheddar cheese
sliced green onion

Preparation

Slow Cooker Directions
Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
Cover; cook on LOW 6 to 8 hours.
Serve with cheese and green onions.