Mohawk Corn Soup - cooking recipe
Ingredients
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4 smoked pork chops, chopped
4 large carrots
rutabaga
2 turnips, to taste
1/4 cabbage
2 cups hulled hominy, Iroquois White Corn
1/2 lb chopped venison
kidney beans or navy beans
Preparation
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Cook in slow cooker the hulled hominy over night on low.
Rinse corn.
Brown and chop meat.
Chop cabbage, turnips, rutabagas and carrots to bite size.
In a large soup pot pour all ingredients don't drain the beans.
Fill with water 1\" over all ingredients adding as needed.
Cook until all vegys are tender.
Note: making corn soup the traditional way of lying the corn is the easiest task.
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