Hot Spinach Dip With Bacon - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
6 -8 slices bacon, cooked and crumbled
2 -3 green onions, chopped
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice

Preparation

Drain spinach.
Combine spinach and remaining ingredients in a large bowl; stir well.
Spoon into a greased shallow 1 quart baking dish.
Bake uncovered, at 350 degrees for 20 to 25 minutes or until thoroughly heated.
Serve with crackers.