Pot Roast Casserole - cooking recipe

Ingredients

8 ounces fine egg noodles, cooked
2 cups pot roast, cooked and chopped
2 cups alfredo sauce
1 cup sliced mushrooms
1/4 cup breadcrumbs

Preparation

Mix noodles, pot roast, Alfredo sauce and mushrooms in a 2 quart casserole dish.
Sprinkle with bread crumbs.
Bake at 350 for 20-30 minutes or until crumbs are golden.