Banana Sour Cream Pie - cooking recipe

Ingredients

Crust
2 1/2 cups graham cracker crumbs
6 tablespoons butter, melted with
3 tablespoons honey
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup almonds, finely chopped
Filling
12 ounces fat free cream cheese, softened
1/2 cup fat free sour cream
1/4 cup honey
1 teaspoon almond extract
1 large banana, mashed
2 tablespoons lemon juice, fresh

Preparation

Crust: Combine all ingredients and mix well.
Press firmly into a 9-inch pie plate, building up the sides with a nice edge.
Brown in a 350\u00b0F oven for 10 minutes.
Cool completely before filling.
Filling: Beat together all ingredients until well blended.
Pour into cooled crust and chill at least 3 hours before serving.