Burnt Butter Biscuits - cooking recipe

Ingredients

125 g butter
125 g sugar
1 egg
155 g self-raising flour (just over 1 cup)
almonds or cherries (optional)

Preparation

Put butter in saucepan, let it burn a light brown.
let butter cool, but not set.
beat in sugar.
add egg, and beat again.
Lastly add self-raising flour.
Roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.