Sweet Peanut Dessert Soup - cooking recipe

Ingredients

3/4 cup chunky peanut butter
3 1/2 cups water
1/4 cup chopped unsalted peanuts
1/4 cup packed brown sugar
1 (6 ounce) can evaporated milk
1 tablespoon cornstarch, dissolved in
2 tablespoons water

Preparation

Place peanut butter in a medium saucepan.
Add water, a portion at a time, stirring until mixture is smooth; stir in peanuts and brown sugar.
Bring to a boil over medium-high heat; reduce heat and simmer, stirring once or twice, for 15 minutes.
Add evaporated milk and cornstarch solution; cook, stirring, until soup thickens slightly.
Serve warm.