Ryba Po Grecku (Fish Greek Style) - cooking recipe

Ingredients

1 kg cod
2 teaspoons canola oil
500 g carrots
200 g celery root
150 g onions
150 g parsnips
10 g tomato paste

Preparation

1. Boil the water and oil in a pot.
2. Add chopped onion and grated carrots, celery and parsnip.
3. Cook on low heat until soft.
4. Add tomato paste, salt, pepper and sugar to taste.