Pinehurst Muffins - cooking recipe

Ingredients

1 cup sugar
1 1/2 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
2 eggs
6 tablespoons oil
6 tablespoons melted butter
1/2 cup chopped pecans
1/2 cup coconut
1/2 cup raisins
1 small apple, peeled,cored & grated
2 cups grated carrots

Preparation

Preheat oven to 350; line muffin tins w/ paper liners or grease lightly.
Sift dry ingredients together in lg mixing bowl.
In separate bowl, beat together eggs, oil, and butter; stir into dry ingredients til well blended.
Stir in remaining ingredients til thoroughly combined.
Spoon batter into prepared muffin cups and bake for 20 minutes or til tester comes out clean.
Notes: Can be made in larger muffin cups but will require longer baking time; use the \"toothpick comes out clean\" method for testing doneness.