Turnip Green Soup - cooking recipe

Ingredients

2 (27 ounce) cans turnip greens, undrained (or mixed greens)
2 (15 7/8 ounce) cans black-eyed peas, drained
1 medium onion, diced
2 potatoes, diced
1 lb smoked sausage, sliced
1 tablespoon Tabasco sauce
3 cups chicken stock

Preparation

Saute onions and smoked sausage in a little oil.
Add diced potatoes and continue sauteeing until they get a little color on them.
Add remaining ingredients.
Let simmer on stove top (or you can do it in a crockpot) until potatoes are done.