Spicy Middle Eastern Stir Fry.........(Kilayah) - cooking recipe

Ingredients

2 cups diced tomatoes
3/4 cup chopped onion
2 -3 tablespoons hot pepper (serrano preferrably, may add more or less to suite taste)
2 tablespoons of minced garlic
1 teaspoon allspice
1 maggi chicken bouillon cube
1/2 teaspoon cinnamon (optional)
1/2 cup vegetable oil (or less)

Preparation

Place oil in a nonstick frying pan under high heat. Once the oil is very hot add the onions in.Stir the onions and let cook for about 2 minutes.
Then add the rest of the ingredients. Stir. Cover and let cook for about 5 minutes. Stir again, make sure you stir frequently to avoid sticking. Stir fry with be thick. If you feel it is too thick, add just a tiny bit of water. I usually dont have to, and by adding the water, it dilutes the flavor a bit.Place on medium heat.Let cook until the tomatoes have cooked down. Remove from heat. Enjoy!