Sourdough Toast With Greek Topping - cooking recipe

Ingredients

1/2 cup pitted kalamata olive, roughly chopped
1 pint cherry tomatoes, cut in half
1/2 cucumber, peeled, seeded and diced
1 tablespoon chopped dill, plus 1/4 cup sprigs for garnish
2 tablespoons capers, drained
2 tablespoons chopped red onions
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
4 slices Sourdough Bread for toast, toasted
3 tablespoons crumbled feta cheese
kosher salt
ground black pepper

Preparation

In a medium bowl, combine olives, tomatoes, cucumber, chopped dill, capers, olive oil, red wine vinegar, salt and pepper.
Spoon over sourdough toast and top with crumbled feta cheese, dill sprigs and ground black pepper.