Lemon Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
1 (10 3/4 ounce) can cream of chicken soup (I used two)
1 cup sour cream
1/2 cup lemon juice
1 sleeve round butter flavored cracker, crushed
1/2 cup butter or 1/2 cup margarine, melted
3 tablespoons poppy seeds (optional)

Preparation

Sprinkle the chicken over the bottom of a greased 9x13-inch pan.
Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken.
Sprinkle the cracker crumbs over the layers.
Drizzle butter over the cracker crumbs. Sprinkle poppy seeds over all.
Bake at 350 degrees for 30-45 minutes.