Jamaican Carrot Juice - cooking recipe

Ingredients

2 lbs carrots
5 cups water
1 cup condensed milk
1 teaspoon finely grated nutmeg
1 teaspoon vanilla

Preparation

Scrape outer skin of carrots.
Cut carrots into chunks then blend (puree) with in blender.
Pour through strainer into container.
Keep juice & discard pulp in strainer.
Add condensed milk & vanilla and mix (add more or less condensed based on your taste).
Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice.