Swanky Franky - cooking recipe

Ingredients

8 beef hot dogs
8 slices bacon
8 slices American cheese
8 hot dog buns
hot oil (, for frying)
condiments (of your choice)

Preparation

Cut a slit lengthwise in each hot dog.
Cut each slice of cheese in half.
Insert 1/2 slice cheese in each hot dog.
Wrap a slice of bacon around each and secure with toothpick.
Put about 3 inches oil in heavy saucepan and heat to medium hot.
Fry dogs about 3-4 minutes, until bacon is crisp.
Drain on paper towel.