Baked Beans Dressed For Dinner - cooking recipe

Ingredients
    2 teaspoons vegetable oil
    1 cup chopped onion
    1/2 cup chopped green pepper
    2 (1 lb) cans vegetarian baked beans
    1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
    1 tablespoon cornstarch
    1 teaspoon chili powder
    1/2 teaspoon garlic powder
    1/8 teaspoon ground cloves
    1/8 teaspoon ground allspice
Preparation
    In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
    If necessary, add a bit of water or broth so it doesn't stick.
    Stir in beans and drained pineapple.
    In a small bowl, stir cornstarch into reserve pineapple juice.
    Add to saucepan.
    Add spices.
    Cook, stirring, until it boils.
    Cook and stir 1 minuter longer.

Leave a comment