Cherry Ginger Glazed Ham - cooking recipe

Ingredients

1 cup cherry preserves
1/4 cup ginger preserves
1 cured smoked ham, fully cooked and scored if not spiral sliced

Preparation

Heat the 2 preserve just to melt and combine.
Completely cover ham with aluminum foil.
Heat the ham, set the oven no lower than 325\u00b0F and heat to an internal temperature of 140\u00b0F as measured with a meat thermometer.
10 -12 minutes per pound.
A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
Enjoy!