Easier Than The Easiest Chocolate Croissants - cooking recipe

Ingredients

1 (8 count) package refrigerated crescent dinner rolls
1/3 cup semi-sweet chocolate chips

Preparation

Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the long end of each triangle and roll the dough up around the chocolate, to the small end.
Transfer the croissants to a baking sheet (lined with parchment paper, for easier cleanup).
Bake as directed on the tube (usually 375 degrees F for 10 to 12 minutes).
Serve warm or at room temperature.