Potato Topped Mini Meatloaves - cooking recipe

Ingredients

1 lb extra lean ground beef
1 (120 g) package stove top stuffing mix for chicken
1 cup water
ready-to-use baked pizza crust, 250g package
2 garlic cloves, minced
2 cups hot mashed potatoes
1/4 cup fresh parsley, chopped
1 (10 ounce) can beef gravy, warmed

Preparation

Heat oven to 375\u00b0F.
Mix meat, stuffing mix, and water; press into 8 muffin cups sprayed with cooking spray.
Bake 20-25 minutes or until done.
Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
SPECIAL EXTRAS: For more flavor, add 2 tablespoons Bull's Eye BBQ Sauce to meat mixture before pressing into muffin cups as directed.