Moroccan Charoset Balls - cooking recipe

Ingredients

2 cups pitted dates
1/2 cup golden raisin
1/2 cup dark raisin
1/2 cup walnuts
1 -2 tablespoon sweet red passover wine

Preparation

In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
Add wine until mixture becomes sticky.
Drop rounded teaspoonfuls onto wax paper lined baking sheet.
With moistened hands, roll each mound into a hazelnut-size ball.
Refrigerate at least 3 hours.