Country Chicken Chowder - cooking recipe

Ingredients

2 (13 3/4 ounce) cans condensed chicken noodle soup
1 lb cooked chicken breast, cut into 1/2 inch cubes (2 cups)
1 onion, chopped fine
1 (14 1/2 ounce) can cream-style corn
1 cup cold water
1 (5 1/3 ounce) can evaporated skim milk
1/2 teaspoon white pepper
2 tablespoons chopped fresh parsley

Preparation

Skim fat from top of canned soup with paper towel.
Combine soup, chicken, onion, corn, water, milk and pepper in a large pot.
Bring just to a boil, reduce heat and simmer 10 minutes.
Ladle into serving bowls and sprinkle with parsley.